on cooking and moods
Written on Friday, 6 of July, 2007 at 11:47 am
A good cook is like a sorceress who dispenses happiness.
ELSA SCHIAPARELLI, Shocking Life
ELSA SCHIAPARELLI, Shocking Life
I just came home from dinner with my officemates at Gateway. While eating, Maricel, one of my colleagues, heard me producing delighted and satisfied, “Mmmm!” chewing sounds. She looked at me, saw my equally delighted expression towards the dish I’m savoring, and laughingly commented, “Fe’s really appreciative. Feeding her gives one a sense of gratification.”
True. I’m one of those people who delight in eating (especially if it’s free!). In fact, food has a great influence in my mood. Bland dishes can add to my depression. On the other hand, exquisitely prepared food can momentarily (or even permanently) dispel some of my unceasing anxieties.
With this wondrous effect, I aim to be able to produce the latter effect (conjure happiness) to the recipient of my cooking. Achieving this will of course entail notable training. Still in search for an appropriate school to get this high-end cooking skill, I browsed the net once more and encountered this: http://www.twincitiesculinary.com/. What can you say about that culinary school?
Category: wine and dine, RnR
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